FREIGHTBULL INC CLASS ACTION lawsuit……

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Catch up with bad trucking companies in Chicago

FREIGHTBULL INC?
working for frightbull inc was a joke, they decided to keep my escrow after bringing back the truck to their yard and safely and the miles they gave me 100 miles loads and paid one dollar per mile so the driver would make only $100 per day because picking up and making the delivery would take almost all day and not enough to pick up another load until the next day. My understanding for driving over the road meant to make real money since we are away from our family and live in a truck so the money should be better than working for a fast food restaurant. They need a class action lawsuit…… | Brookers Echo Global Logistics

Coyote Logistics 24/7 Dispatching Landstar System News

Trailer Wrap & Truck

Team member

MK

Our Customer

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The History of Dahlheimer Beverage Great companies are founded on a passion. For Dahlheimer Beverage, that moment came when one man discovered his passion for distributing beverages. Merle Dahlheimer had run his dairy farm for years, but he was tired of the daily milking routine. In a business move that we are sure had many of the local farmers scratching their heads, he sold his cows and farm equipment, and purchased the St. Michael Gluek Beer Distributor in 1959.

MK

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Shot Show 2025

2025 Highlights See what's coming to the 2025 SHOT Show. SHOT Show is all about the businesses of the shooting sports, hunting, law enforcement, and armed forces industries.

MKHB

Our Customer

Gabe Bertaccini

"Born and raised in Florence, Italy, I discovered the passion for cooking at a very early age. Always on airplanes, traveling around the globe with my family, I found food being one of the main means through which understand a culture and its people."

MK

Our Customer

Carolina Cossu

"Carolina grew up surrounded by wine, as her father has been producing wine since 2005. After several years of experience in the fashion industry, she moved to the United States to reach new challenges and to share her love for Italian spirits and wine in a new market. First, she worked in the distillery industry selling Grappa, then she followed the steps of her father within the wine industry. She has since grown to become not only the Sales Director for the Southeast of the United States, but also has received her level 2 WSET. With her love for wine and the industry propelling her, she is now studying for her level 3. She has been with Ethica Wines since 2017."

MK

Our Customer

Arthur de Lencquesaing

"This was serendipitous. The fact that Mr. Lencquesaing was in Los Angeles at the very time I began reading his grandmothers book (albeit it very slowly, it is written in French) and that the vendor called and mentioned she was with him...there had to be a reason. The name "de Lencquesaing" is synonmous with wine. Bordeaux in particular. Madame May-Eliane Lencquesaing is 95 years old but has vivid recollection of the war years if Bordeaux. Her story was partially documented in the book Wine and War by the Kaldstups and now in a more granular form "Les Vendanges d'un Destin: de Bordeaux a l'afrique" Her grandson, Arthur was not destined to be in the wine trade, he wasn't necessarily drawn to it. It is hard to imagine that resistance exists, but it is the story of many 3rd,4t and 5th generation wine families; but somehow, as with Arthur, they are called back. Arthur travels the world educating wine consumers on the intracacies of Spanish wine, namely Rioja. He has a love affair with Marques de Murrieta. Certainly his family history rounded his viewpoint on wine and it is eveident through his eyes, the passion involved in representing this winery and famliy."

MK

Our Customer

Vera Malisani

"Vera grew up harvesting, tasting wines in the most prestigious wineries and Venetian hotels, meeting people from all over the world; hence her passion for wine, food, and traveling. She studied simultaneous interpreting for the European Union and got a sommelier master’s degree. Living in the UK, Spain, Australia, and Asia she, even more, realized the unique Italian biodiversity so she decided that promoting authentic Italian wine culture would be her mission no matter where her house would be."

MK

Our Customer

Damiano Sorato

"Damiano was born and raised in Veneto, close to Venice, from a family working in the restaurant business. He grew up surrounded by wine and food at a young age. Wine has always been his passion and, after finishing hospitality school, he got a master’s at Italian sommelier association in 2008. He worked as a sommelier in hospitality all around the world for 15 years, included several Michelin starred restaurants in Italy, the USA, UK, and Switzerland. In 2015, he left the restaurant business to focus 100% on the wine business."

MK

Our Customer

Hervé Dantan

"Established in 1760, Lanson is one of Champagne’s oldest houses and has been producing Champagne for over 250 years. Now with a dynamic team behind this globally recognizable label, its focus is about innovation and sustainability whilst remaining true to the fresh and zesty style. The Chef de Caves, Hervé Dantan, visited Australia to promote an exclusive range available to on-premise and independent retailers."

MK